Quinoa Salad with Kidney Beans and Avocado

An impactful, big-flavor, no-fuss recipe that you can whip up in five minutes. Full of fresh and zesty ingredients and yet satisfying and filling, too. Perfect!

Ingredients

• 2 cups pre-cooked quinoa (or another grain)
• 1 can kidney beans, drained
• 1 bell pepper, diced
• 1 red onion, chopped
• 1 avocado, peeled and chopped
• 1 clove garlic, minced
• Handful fresh herbs (mint, basil, parsley and / or cilantro),
• Squeeze lime
• Black pepper

Method

1. Combine all the ingredients together.