Serves
12
Prep Time
5 mins
Cook Time
15 mins
Made with oats for slow-release energy, these cookies are healthier than most and twice as delicious, too!
Credit: Ann & Jane Esselstyn
Ingredients
- 1 cup oats
- 2/3 cup whole wheat flour or barley flour
- 1/2 cup oat milk or water
- 1/3 to 1/2 cup raisins and/or other dried fruit of your choice
- 1/3 cup maple syrup
- 2 tablespoons flaxseed meal
- 1 tablespoon pure vanilla extract
Method
- Preheat oven to 350 °F.
- Toast oats until golden brown. Watch carefully so they don’t burn.
- While oats are toasting, mix remaining ingredients, in order of ingredients list, in a medium bowl. Add toasted oats and mix well.
- Put 10 to 12 tablespoons of dough on a nonstick baking sheet and flatten with the back of a fork.
- Bake for 15 minutes, or until slightly golden on the edges. Check often to prevent burning.
