Mediterranean Chickpeas

Prep Time
5 mins

The richness of the sundried tomatoes alongside the crunchiness of the peppers make this a winning dish, whether you need a quick-and-filling lunch or a delicious accompaniment to an evening meal.


  • 2 cups garbanzo beans
  • 1 cup cherry tomatoes, halved
  • ½ red bell pepper, deseeded and chopped
  • ½ red onion, peeled and diced
  • 2 tbsp sundried tomatoes (chopped) or sundried tomato paste
  • 1 tbsp olives
  • Handful fresh mint or coriander, chopped
  • 4 cups arugula
  • Salt and pepper to taste


  1. Mix all the ingredients together.
  2. Serve with bread.

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