Mediterranean Chickpeas

The richness of the sundried tomatoes alongside the crunchiness of the peppers make this a winning dish, whether you need a quick-and-filling lunch or a delicious accompaniment to an evening meal.

Ingredients

• 2 cups garbanzo beans
• 1 cup cherry tomatoes, halved
• ½ red bell pepper, deseeded and chopped
• ½ red onion, peeled and diced
• 2 tbsp sundried tomatoes (chopped) or sundried tomato paste
• 1 tbsp olives
• Handful fresh mint or coriander, chopped
• 4 cups arugula
• Salt and pepper to taste

Method

1. Mix all the ingredients together.
2. Serve with bread.