Breakfast Pancakes with Juicy Berry Syrup

Prep Time
5 mins
Cook Time
15 mins

These all-plant pancakes are a fantastic way to start your day… and your year! Packed with fruits and oats, and sweetened with maple syrup, they are sure to power you all the way to lunch.



  • 3 cups rolled oats or oat flour
  • 2 cup almond milk
  • 2 soft, ripe bananas
  • 1/2–1 teaspoon cinnamon (optional)

Berry Maple Syrup

  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • 1/4 cup maple syrup


  1. Place oats into a high speed blender and process until a flour is reached.
  2. Add in the remaining ingredients until a batter is formed.
  3. Heat a non-stick pan on medium and pour 1/3 cup of batter, using a measuring cup to ensure equal size.
  4. Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden.
  5. FOR THE SYRUP: Blend in a high speed blender until smooth. Pour over pancakes.
  6. Add toppings of choice and drizzle with berry syrup.

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