Baked Panzanella

Prep Time
5-8 mins
Cook Time
30 mins

Panzanella is a Mediterranean salad where the bread soaks up the juices of the fresh vegetables. It’s perfect for a summer’s day but, in our opinion, this baked version improves on perfection!


  • 7 oz cherry tomatoes
  • 5 oz asparagus spears (you can break these roughly if they are large, or use canned)
  • ½ cup jarred red peppers
  • ½ cup jarred artichokes
  • 1 clove garlic, minced (or 1 tsp garlic paste)
  • 6 oz ciabatta bread, torn into chunks
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste


  1. Heat the oven to 400°F.
  2. In a baking tin, mix all the ingredients together.
  3. Bake for 30 minutes.

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