Serves
8
Prep Time
10 mins
Making your own almond milk is simple, and it is cheaper than buying it! Try this delicious creamy milk for your tea, coffee and breakfast cereal.
Ingredients
- 1 cup of almonds
- 950ml water
- 2 dates, destoned
- Pinch sea salt
Method
- Soak the almonds overnight, then drain them.
- Soak the dates in water for two hours.
- Put the almonds and dates into a blender with the water and salt.
- Blend for around one minute until it is thick and creamy.
- Pour the mixture through muslin or a fine cheesecloth (or even an old, but clean, T-shirt) to strain out any solids. Squeeze the pulp out.
- Bottle up the milk and refrigerate it. Consume within three days.
