Ajo Blanco (Spanish Chilled Soup)

Serves
1
Prep Time
3 mins

This chilled almond soup could not be easier to make but it is tasty and filling, and perfect on a warm day.

Ingredients

  • 3.5oz blanched almonds
  • 4oz white bread (crusts removed), broken into small pieces
  • 1 clove garlic, peeled (or 1 tsp garlic paste)
  • 1½ tbsp sherry vinegar or red wine vinegar
  • 1½ cups water
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method

  1. Put the almonds, bread, garlic, vinegar and water into a blender. Blitz until smooth.
  2. Refrigerate for up to an hour.
  3. Season to taste, drizzle the olive oil on top, and serve.

Ready to go vegan?

Go Vegan

Already vegan?

Get Active