Walnut Pesto Noodles

This fresh and zingy pesto remains a firm favorite. It’s delicious, ready in a minute, and is incredibly versatile. Yes, it’s great with pasta, but it’s also ideal on top of a baked sweet potato, alongside roasted vegetables, or as a dip with whatever you fancy.

Ingredients

• 2.5oz noodles
• 2 cloves garlic, peeled
• ½ lemon, juice only
• 2oz walnuts
• 2oz fresh basil leaves
• ¼ cup olive oil
• Salt and pepper to taste

Method

1. Cook the noodles as per the packet’s instructions.
2. Meanwhile, put the five main pesto ingredients into a blender and blitz.
3. When the noodles are cooked, fold the pesto into them, and season to taste.