Serves
2
Prep Time
15 mins
You’ll be amazed at how delicious this halwa is. And you can eat this as a dessert or with store-bought rotis as a meal.
Ingredients
- ½ cup finely grated, unpeeled carrots
- ¼ tsp green cardamom powder
- ½ cup grated fresh coconut
- ¼ cup pitted soft black dates, ground between fingers, a few at a time
- 1 tbsp slivered almonds
Method
- Put carrots, cardamom powder and coconut in a bowl and mix well.
- Knead the ground dates into the carrot coconut mixture.
- Repeat this process until all the dates are kneaded into the mixture.
- Transfer to a serving bowl and chill in the refrigerator for 2 hours.
- Decorate with slivered almonds and serve.
You can try making this halwa with unpeeled grated beetroot, pumpkin or bottle gourd, too.
