Raw Carrot Halwa

Serves
2
Prep Time
15 mins

You’ll be amazed at how delicious this halwa is. And you can eat this as a dessert or with store-bought rotis as a meal.

Ingredients

  • ½ cup finely grated, unpeeled carrots
  • ¼ tsp green cardamom powder
  • ½ cup grated fresh coconut
  • ¼ cup pitted soft black dates, ground between fingers, a few at a time
  • 1 tbsp slivered almonds

Method

  1. Put carrots, cardamom powder and coconut in a bowl and mix well.
  2. Knead the ground dates into the carrot coconut mixture.
  3. Repeat this process until all the dates are kneaded into the mixture.
  4. Transfer to a serving bowl and chill in the refrigerator for 2 hours.
  5. Decorate with slivered almonds and serve.

You can try making this halwa with unpeeled grated beetroot, pumpkin or bottle gourd, too.

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