Fruity Breakfast Waffles

Prep Time
5 mins
Cook Time
10 mins

This easy, healthy recipe tastes every bit as good as it looks. They can be served with a vegan Greek yogurt and piled high with fruits.

Credit: PCRM


  • rolled oats (2 cups)
  • water (2 cups)
  • banana (1)
  • salt (1/4 tsp.)
  • sugar (1 tbsp.)
  • vanilla extract (1 tsp.)
  • vegetable oil spray (to taste)


  1. Preheat waffle iron to medium-high.
  2. Combine oats, water, banana, salt, sugar, and vanilla in a blender. Blend on high speed until completely smooth. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
  3. Lightly spray waffle iron with vegetable oil. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting lid. If you don’t have a waffle iron, you can make pancakes. Serve with fresh fruit and vegan greek yoghurt.

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