Serves
6
Prep Time
5 mins
Cook Time
10 mins
This easy, healthy recipe tastes every bit as good as it looks. They can be served with a vegan Greek yogurt and piled high with fruits.
Credit: PCRM
Ingredients
- rolled oats (2 cups)
- water (2 cups)
- banana (1)
- salt (1/4 tsp.)
- sugar (1 tbsp.)
- vanilla extract (1 tsp.)
- vegetable oil spray (to taste)
Method
- Preheat waffle iron to medium-high.
- Combine oats, water, banana, salt, sugar, and vanilla in a blender. Blend on high speed until completely smooth. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
- Lightly spray waffle iron with vegetable oil. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting lid. If you don’t have a waffle iron, you can make pancakes. Serve with fresh fruit and vegan greek yoghurt.
