It’s Time To Take Pandemics Off The Menu

Over the past century, a host of infectious diseases have spread rapidly after jumping from animals to humans. It’s time to take pandemics off the menu.

A brief history of pandemics

Now, in the wake of the coronavirus (COVID-19) outbreak, the world is facing its most serious public health crisis in generations.

we all pay when we exploit animals

Our long history of exploiting animals for their meat, milk, eggs and skins means there is also a long history of serious illness and widespread deaths in people: Tuberculosis is thought to have been acquired from the domestication of goats; measles from cows; whooping cough from domesticated pigs; typhoid from domesticating chickens; leprosy from water buffalo; and the cold virus from cows or horses.

Most of the meat, dairy, and eggs we consume today come from animals reared inside factory farms. These are  hotspots for emerging flu pandemics. In order for animals to have a chance at surviving amidst the filth and squalor, they are administered a potent cocktail of drugs, which include antibiotics. This overuse is also deadly: Diseases become resistant to the drugs, superbugs emerge, and we are left with nothing that can fight them.

This is far too big a price to pay.

We need to take pandemics off the menu

Preventing another pandemic may come down to what we value most: the safety of our families OR the taste of animal flesh. Join us and #TakePandemicsOffTheMenu by eliminating animals from your diet: try vegan today.

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